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Essential Items for Your Workplace Emergency Kit

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Samantha Poole, NHHCT, Marketing & Sales Director


In the fast-paced world of hospitality operations, safety is paramount. While most restaurant owners focus on food safety and customer satisfaction, it's equally important to be prepared for unexpected emergencies. Whether it’s a power outage, natural disaster, or a medical emergency, having a well-stocked emergency kit can make a crucial difference in protecting your employees, customers, and business.


First-Aid Kit

A well-equipped first-aid kit is a non-negotiable item in any restaurant emergency kit. It should contain:

  • Bandages of various sizes

  • Sterile gauze pads

  • Adhesive tape

  • Antiseptic wipes

  • Tweezers

  • Scissors

  • Burn ointment

  • Cold packs

  • Disposable gloves

  • CPR face shield

  • Over-the-counter pain relievers

Ensure the first-aid kit is easily accessible and that staff know where it’s located.

Fire Extinguisher

Emergency Lighting

Non-Perishable Food and Water

Emergency Contact Information

Evacuation Plan and Maps

Multi-Tool or Utility Knife

Blankets or Emergency Space Blankets

Personal Protective Equipment (PPE)

Battery-Powered or Hand-Crank Radio

Sanitation Supplies

Spare Cash

Toolkit

Being prepared for an emergency is crucial for any hospitality owner or operator. By assembling a comprehensive emergency kit and ensuring your staff is trained to use it, you can mitigate the impact of unexpected events and keep everyone safe. Remember, the best time to prepare for an emergency is before it happens. Take the time now to review and update your emergency kit regularly, so you’re ready for whatever comes your way.

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